Mulled Plum Spice

Tea type
Black Tea
Ingredients
Black Tea, Spices
Flavors
Spices
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Skysamurai
Average preparation
205 °F / 96 °C 5 min, 30 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “Here’s Hoping TTB This tea actually had a note on it saying “Do not sniff too deeply upon opening”. Challenge accepted! But despite the dire warning, I didn’t find the aroma or flavor...” Read full tasting note
    55
  • “I’m not really sure of whether this is a tea of the Perennial Tea room or one of their teas that they buy in bulk from other companies. Either way it’s an interesting tea. Might be good with some...” Read full tasting note
    82

From Perennial Tea Room

Black tea with plum bits and spices. A seasonal tea.
3 minutes steep time.

About Perennial Tea Room View company

Company description not available.

2 Tasting Notes

55
562 tasting notes

Here’s Hoping TTB

This tea actually had a note on it saying “Do not sniff too deeply upon opening”. Challenge accepted! But despite the dire warning, I didn’t find the aroma or flavor overwhelmingly strong. Basically, this is a glittery black chai with a hint of plum.

Flavors: Spices

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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82
644 tasting notes

I’m not really sure of whether this is a tea of the Perennial Tea room or one of their teas that they buy in bulk from other companies. Either way it’s an interesting tea. Might be good with some wine added. It says 3 minutes for steeping but I had forgotten I was steeping it (my daughter was not wanting to eat breakfast) so I ended up steeping it for about 10 minutes. Surprisingly, it has no bitterness. In fact I think it’s quite good. The spices definitely have a bit more kick then they probably would of at 3 minutes. Actually, the more I drink it the more it reminds me of a chai.

Preparation
8 min or more

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