Amount: 3 tsp
Water: 1 full cast iron teapot of filtered boiling
Steep Time: a little over 4 minutes
Dry Leaf Smell: sweet and nutty (almond biscotti or cookie to AmazonV)
Steeped Tea Smell: almond cookie, or almond sweet breakfast cereal (Honey Bunches of Oats with Almonds)
Flavor: not sweet almond black tea
Aftertaste: astringent and bitter briefly (MilitiaJim says it doesn’t do that when hot)
Liquor: cloudy translucent reddish brown
Steepster Traveling Teabox Tea, grabbed because MilitiaJim loves almonds
MilitiaJim: It tasted more almondy than it smelled which is a good thing.
AmazonV: The smell was so sweet, I think the tea needs sweetening to match the scent. I also think a splash of almond milk would do it well. This was a great tea.
OMG this is near me, I can go there!!!!
Post-Steep Additives: none
Resteep: 8+ minutes, fail, watery almond water