2007 Liu Bao Tea Cake

A Pu-erh Tea from


74 / 100

Calculated from 3 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 0 sec
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8 Tasting Notes View all

“Cheler ojum chelip orda, Cherde tuman aryj-la beer, Chechen urug changnap orda Chedi syldys chetchi-le beer, Aa Shuu De Kei-Oo!!! :)” Read full tasting note
“The last of my samples provided by Tommy. This one goes down real smooth and doesn’t have much else to it other than earthiness, but I’m enjoying that earthiness a lot. I’m really enjoying pu-erh...” Read full tasting note
“One’s impression of Liu Bao is a matter of perspective in how it compares to ripe puerh. Personally I love ripe puerh so Liu Bao comes off as a more plain puerh like tea without as much flavor. I...” Read full tasting note


Liubao Tea Cake (精装六堡茶)

This authentic small Liubao cake is made by Guangxi Wuzhou Tea Factory. The tea has a pleasing red color, it boasts its mellow taste and sweet aftertaste. It helps to quench thirst, clear away heat, promote digestion, relieve fatigue, refresh consciousness and dispel the effects of alcohol.

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