“Having this one again. Has been a while since the last time, but is still delivering a nice cup.The vanilla is still there in the background maybe muted a bit in the age process.” Read full tasting note
“Thank you, boychik, for the sample of this! :) The aroma is very much reminiscent of walnut. The taste is quite mellow, smooth, a hint of cream and vanilla. It is a perfectly fine Shu. Not very...” Read full tasting note
The great tradition continues with ready to drink ripen tea leaves that are 5 years old.
We decided to use old vintage ripen tea leaves fermented in 2006 for our MGH 1104 brick. Now you would enjoy a smooth drink without ‘Duiwei’ (People describe it as pond, fishy, a strange smell of new ripe Pu-erh that many not used to).
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