2011 MGH 1104 Ripe Pu-erh Tea Brick

A Pu-erh Tea from


80 / 100

Calculated from 4 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Use 5 oz / 160 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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12 Tasting Notes View all

“Having this one again. Has been a while since the last time, but is still delivering a nice cup.The vanilla is still there in the background maybe muted a bit in the age process.” Read full tasting note
“Thank you, boychik, for the sample of this! :) The aroma is very much reminiscent of walnut. The taste is quite mellow, smooth, a hint of cream and vanilla. It is a perfectly fine Shu. Not very...” Read full tasting note
“This one still tastes nice to me.” Read full tasting note
“Before brewing I split the mini brick in half down the middle to decrease the thickness to avoid having problems of it not wanting to open up enough to brew properly. Overall a decent ripe puerh...” Read full tasting note


The great tradition continues with ready to drink ripen tea leaves that are 5 years old.

We decided to use old vintage ripen tea leaves fermented in 2006 for our MGH 1104 brick. Now you would enjoy a smooth drink without ‘Duiwei’ (People describe it as pond, fishy, a strange smell of new ripe Pu-erh that many not used to).

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