Our Finest Dragonwell

Tea type
Green Tea
Ingredients
Not available
Flavors
Corn Husk, Cut grass, Garden Peas, Green Beans, Hay
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by nycbadger
Average preparation
185 °F / 85 °C 0 min, 15 sec 4 g 3 oz / 100 ml

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  • “Early spring (March 2020) picking; bright, clean flavors! Dry notes: sweet corn husk, freshly cut thick grass, warm hay. Wet notes: pea shoots, green beans, dewey spring morning.” Read full tasting note
    91

From Red Blossom Tea Company

Each leaf was hand-gathered on March 26th, 2012 from a tea garden located at over 1000 meters above sea level, about an hour’s drive from Pan’an, in central Zhejiang. This tea was picked on the first harvest day of the season.

The family that crafted this tea has been working the land for three generations, using only organic farming methods. Roasting is done by hand in small batches – each batch takes nearly forty-five minutes to roast. Once roasted, the tea is then meticulously sorted so that only small leaf buds remain. Young leaf buds brew a smoother, rounder tea with more aromatics than mature leaves. Our Finest Dragonwell is viscous, creamy to the point of oiliness, sweet, refined and delicious.

Availability is limited. We procured only 8 pounds for the year, equaling no more than sixty four portions of 2 ounces each.

About Red Blossom Tea Company View company

Company description not available.

1 Tasting Note

91
9 tasting notes

Early spring (March 2020) picking; bright, clean flavors!
Dry notes: sweet corn husk, freshly cut thick grass, warm hay.
Wet notes: pea shoots, green beans, dewey spring morning.

Flavors: Corn Husk, Cut grass, Garden Peas, Green Beans, Hay

Preparation
185 °F / 85 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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