Aha! I figured this one out.
For some reason I steeped this at a slightly higher than normal temp. Probably around 87 or so. Maybe 85. And it was amazing! very sweet and flavourful. A nice balance between berry and vanilla.
This one never really impressed me before, and I’ve been experimenting… mostly with lower temps, not higher ones. So I never bothered writing a review.
Also, the description is right, the leaves are huge, but broken. Not many whole ones.
Anyhow, will see if I can make this one sparkle again soon :)