Chuan Hong Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Honey, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ubacat
Average preparation
1 min, 30 sec 8 oz / 236 ml

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  • “One of the teas from my black tea sampler that arrived yesterday. This one intrigued me. They describe this tea as: Sichuan congou black tea presents a strong, round and tight shape. Endowed...” Read full tasting note
    80

From royal tea bay

Sichuan congou black tea presents a strong, round and tight shape. Endowed with an pure caramel-like fragrance, it tastes mellow, fresh and brisk. When brewed the soup looks darkly bright. Its tea leaves are thick, soft and harmoniously red. Dark and slightly gold tea buds. Yields cups of amber color liquor.

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1 Tasting Note

80
661 tasting notes

One of the teas from my black tea sampler that arrived yesterday. This one intrigued me. They describe this tea as: Sichuan congou black tea presents a strong, round and tight shape. Endowed with an pure caramel-like fragrance, it tastes mellow, fresh and brisk.

The dry leaves smelled familiar. I’ve been trying out a few black teas so pulled out all I’ve had to compare the smell but I guess I was wrong. It didn’t match with any black tea I’ve had. The other explanation for this could be a sample of black leafhopper tea I’ve tried (but no longer have).

I brewed this western style this morning (200F, 1.5 min, 1tsp). It has very strong honey notes.. Along with that I’m getting malty , bready. I agree with the mellow in their description. After two cups I don’t feel a major caffeine kick ( but that might be because of 1 hour of yoga and 15 min of meditation this morning).

This is a very good cup of black. If I loved black teas as much as green I’d have this one as an everyday tea. It’s very good but doesn’t stand out as exceptional. When I want a black tea, I’m looking for those amazing ones.

Flavors: Baked Bread, Honey, Malt

Preparation
1 min, 30 sec 1 tsp 8 OZ / 236 ML

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