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“I opened up the package and dumped about a teaspoon of “pearls” into my jar to cold brew. They unfurled into pretty leaves eventually and when I drank some, it tasted like…well, like green tea...” Read full tasting note
“A tasty dragon pearl tea with jasmine. This one is very floral and bright. I enjoy it from time to time in the Spring time.” Read full tasting note
The most tender part of the tea plant, the bud and top two leaves, are plucked each spring and hand rolled into tiny pearls. They are stored until the jasmines bloom, toward the end of summer. The jasmine flowers are picked before noon and held until they begin to open as the evening cools. The tea pearls are repeatedly exposed to the fresh flowers where they absorb the floral scent and flavor. This beautiful and artistic process results in unquestionably one of the finest jasmine teas in the world.
Ingredients:
Jasmine Green Tea
I opened up the package and dumped about a teaspoon of “pearls” into my jar to cold brew. They unfurled into pretty leaves eventually and when I drank some, it tasted like…well, like green tea with jasmine.
Yeah, I’m not feeling very poetic today. I like jasmine tea. I liked this ok. I can’t think of much else to say. It was a bit astringent but not in an unpleasant way. It wasn’t bitter. It wasn’t a sublime journey to nirvana. It was neither objectionable nor amazing. It was jasmine tea. Good enough, smart enough, and dog gone it, I was ok with it.
