Jasmine Goji Oolong

Tea type
Fruit Herbal Oolong Blend
Flavor, Goji Berries, Jasmine Flowers, Oolong Tea
Fruit Punch, Goji, Green Wood, Jasmine, Smooth, Green, Roasted, Bitter, Butter, Sweet
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Bulk, Loose Leaf
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Edit tea info Last updated by Anlina
Average preparation
195 °F / 90 °C 4 min, 45 sec 10 oz / 295 ml

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5 Tasting Notes

521 tasting notes

mmmmm delicious!! This brew contains some of my favorite flavors. It balances well with the fruity of the gojis, herbal of the flowers, and finishes with the roast of a dark oolong. I brewed western with my press. The steeping itself smelled delectable. Its an almost amazonian aroma. I can smell jungles and mist all in the peak of spring. I really wish I had more of this, I guess I’ll have to stock up. The flavor is a calm but vibrant taste. It starts with punch of the gojis and smooths out with the dark oolong. It has a living wood kind of taste. The jasmine is almost non-existent except for the aroma. Then, the jasmine shows up with a floral and pleasing aftertaste. Altogether this is an enjoyable brew.

Flavors: Fruit Punch, Goji, Green Wood, Jasmine, Smooth

190 °F / 87 °C 4 min, 45 sec 1 tsp 6 OZ / 177 ML

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779 tasting notes

Huzzah a tea with goji berries! I just wish it was a green oolong instead of a black. As I seem to not be big on the black but regardless this is good. The goji berries create a really nice slightly sweet flavor to balance out the earthyness of the oolong.

3 min, 15 sec 1 tsp

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894 tasting notes

I also steeped this one in the gaiwan today, and find it much better steeped western or grandpa style. Better balance of flavours with less leaf and a longer steep.

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