Chai of the Tiger

Tea type
Black Chai Blend
Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Ginger, Jasmine, Lavender, Rose Petals
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Loose Leaf
Not available
Edit tea info Last updated by hapatite
Average preparation
200 °F / 93 °C 4 min, 0 sec 12 oz / 355 ml

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3 Tasting Notes View all

From SereneTeaz

A blend of black teas from India, China, France, and Italy. Rose petals, lavender and jasmine buds add a delicate floral note to this rich and fragrant chai.

About SereneTeaz View company

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3 Tasting Notes

154 tasting notes

Thanks carol who for the sample!

This tea wasn’t bad, but the two different times I drank it, it tastes completely different. The first was nice, but not memorable. The second I had to toss. It was overwhelmingly bitter. I think since I have such a small sample size of it, different amounts of the ingredients are in each cup, which makes a huge difference.

Bummer this is my 100th tasting note!

Flavors: Bitter

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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774 tasting notes

T&C TTB#19: I kind of like this one. Not sure I’d keep it around and I don’t notice any rose, lavender or jasmine but it was a pleasant cup. The spices are somewhat mild. I wonder if I’d like it with a touch more sugar. I used about 2 teaspoons for a 16 ounce cup and I steeped with about 4 ounces of half and half as well as water.

195 °F / 90 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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46 tasting notes

This tea wasn’t bad; tasted like the Tazo and Teavana chais I’ve had before. It wasn’t overly weak or strong.

I’m starting to think I don’t like chai, however, since I’m just not enthused by it.

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