Ginger Pear

Tea type
Honeybush Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Peter Azak
Average preparation
200 °F / 93 °C 5 min, 0 sec

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  • “I don’t like rooibos or honeybush teas, the taste is overwhelming to most blends I’ve tried, and this is no different. The fruits and spices are there, subtle and faint under the honeybush tea, and...” Read full tasting note
    51

From Shaktea

Honeybush blended with pear pieces, coconut rasps, jatoba, catuaba bark, and gently spiced with candied ginger, and cinnamon.

About Shaktea View company

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1 Tasting Note

51
255 tasting notes

I don’t like rooibos or honeybush teas, the taste is overwhelming to most blends I’ve tried, and this is no different.

The fruits and spices are there, subtle and faint under the honeybush tea, and as much as I can taste, the flavors can be delicious.

Unfortunately, there is more honeybush than ginger pear and all other pieces.

It would be nice if the blend had more complimented the honeybush rather than seemingly fight to make it work.

Fortunately, the honeybush is not as stomach turning a flavor as rooibos, so I can tolerate this tea at the very least.

Preparation
200 °F / 93 °C 5 min, 0 sec

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