Used this in some truffles for the tea party today. They tasted really strongly of jasmine and it was a nice addition to the dark chocolate. I steeped about 2 tablespoons in 1/2 cup of cream for about 6 minutes. This is a very strong jasmine and I could see it giving a good jasmine flavor to anything you might want to put it in.
Pictures from tea party: http://s1165.photobucket.com/user/dagony/library/Tea%20Parties?sort=3&page=1