Jasmine Silver Needle King

A White Tea from


82 / 100

Calculated from 2 Ratings
Tea type
White Tea
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Butter, Jasmine
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 1 min, 45 sec
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4 Tasting Notes View all

“I’ve never really liked jasmine because I always felt that the jasmine was too overpowering and completely ruined the gentle nature of the underlying teas that I was drinking. Then I actually found...” Read full tasting note
“Fuzzy leaves, strongly scented with jasmine. Taste – jasmine, soft taste of whit tea with buttery mouthfeel. Relatively thick taste. Well scented – not too much, not overpowering like some...” Read full tasting note
“Well, I’m stumped. This is a more delicate jasmine than the Jasmine Snow Dragon, and I can’t decide which I like better. This one shares the same warm sweetness, but the slight perfumey note of...” Read full tasting note


Sophisticated and sublimely elegant, made with our top quality silver needle tea and aromatic jasmine blossoms infusion. Infused six times.

These rare jasmine flowers grow throughout Tai Mu Moutain and create a long lasting and memorable fragrance and sweetness.

About Shang Tea

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