Da Hong Pao

Tea type
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Licorice, Mineral, Raisins, Sweet, Autumn Leaf Pile, Caramel
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Edit tea info Last updated by Liesah
Average preparation
185 °F / 85 °C 5 min, 0 sec 2 g 11 oz / 337 ml

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From Simon Levelt

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2 Tasting Notes

1 tasting notes

Dry tea smells like dried fruits (raisins).
Taste is sweet, the raisins come back in the taste as well.
Similar to licorice.
Would recommend to people who just got into tea and like sweet.

Flavors: Licorice, Mineral, Raisins, Sweet

200 °F / 93 °C 5 min, 0 sec 2 g 9 OZ / 260 ML

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836 tasting notes

Sweetness that reminds of me damp autumnal leaves on the ground.

Flavors: Autumn Leaf Pile, Caramel, Sweet

150 °F / 65 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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