“This tea tastes like… Olives. Ewwwwww. I hate olives to begin with- why is my fruity tea tasting like them? I blame the rooibos. And the hibiscus. Once the olive taste wears off, I’m left with a...” Read full tasting note
“First of all, I am not a huge fan of rooibos tea, and with the flavor combination of pomegranate and cranberry, I should have know that this tea was going to be too tart (and icky) for my liking. ...” Read full tasting note
“First off, I have no idea how long I steeped this, but the mug was still pretty hot when I remembered I was drinking this tea so it can’t have been for too too long. At least it’s an herbal,...” Read full tasting note
“This one has a certain zing of tartness, but overall I liked it. I wouldn’t go to it first but when I want something with that tart flavor, I’d take it.” Read full tasting note
Cranberries aren’t just for Thanksgiving. As you brew up this tea, the delightful cranberry and pomegranate aromas dance in your cup. We blended these flavors on a rooibos base to keep the tea caffeine-free and added some hibiscus, for a slight tart finish. From brewing to sipping, this cranberry pomegranate tea will make your spirits bright and ready for the colorful autumn season.
What is rooibos? Rooibos (say it like ROY-boss), or red tea is an indigenous herb of South Africa that is made from the fine needle-like leaves of the Aspalathus linearis plant. When the leaves are cut, bruised, and oxidized, they become a reddish-brown color, explaining why it was named rooibos or “red bush”. The outcome of the process leaves us with a smooth, gentle, earthy flavor that pairs easily with a variety of ingredients. This makes it an ideal base for many caffeine-free tisanes.
Ingredients
Hibiscus, rooibos, natural cranberry flavor, natural pomegranate flavor
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