Red Choc Mint

Tea type
Rooibos Tea
Chocolate, Mint, Peppermint, Rooibos, Spearmint, Vanilla, Cocoa
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Not available
Caffeine Free
Fair Trade
Edit tea info Last updated by Andrea Stephens
Average preparation
Boiling 4 min, 45 sec 17 oz / 489 ml

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19 Tasting Notes View all

From T2

A rich, creamy and luxurious blend of fermented rooibos combined with cacao beans and peppermint makes for a deliciously decadent dessert. The light biscuity rooibos perfectly complements the choc mint in a rich yet bright brew. Sweetly refreshing, satisfyingly sweet, this is simply a sensation.

Brew:1 teaspoon per 200mls, brew 3-5 minutes in water at 100 degrees Celsius.

Serve: As is. Brew longer and stronger and try with milk, or serve on its own with a drizzle of honey or maple syrup for a rich, sweet brew.

Flavour: Chocolate, Minty

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19 Tasting Notes

987 tasting notes

Ok so I lied, I’ve still got a handful of easy-ish sipdowns on the horizon, and this was my first one this evening! This week’s gotten so cold that it’s been perfect having this, but I don’t feel like I need to replace it for a while.

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8 tasting notes

Lovely fresh peppermint flavour; the cocoa gives a hint of chocolate without being sweet. Lovely fresh nutty flavour of rooibos.

Boiling 3 min, 45 sec

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17 tasting notes

This tea was a total blind buy for me, but I loved the description from the T2 website. So glad I bought it! It’s a lovely tea, with a beautiful subtle chocolate flavour and made even better with the scent and taste of peppermint. I can see myself drinking so many cups of this.

Flavors: Chocolate, Mint, Peppermint, Rooibos

Boiling 5 min, 0 sec 2 tsp 15 OZ / 450 ML

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15 tasting notes

Plain, this tea is nothing special, but seems like it could be. Add some sugar and vanilla soymilk, and it’s perfect for a late-night sweet craving. (Perils of turning 30: no caffeine after supper)

The scent is heady in mint – almost like spearmint.

Flavors: Chocolate, Mint, Spearmint

Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

A friend bought this for me for my birthday, I love it :) I like that you can dress it up and make it more dessert-y or dress it down and it still tastes great in a subtle way on it’s own :) Haven’t tried it with vanilla soy yet though, I’ll give it a go

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15 tasting notes

Got a sample of T2 from this the other day. Oh my goodness… it is… SO… amazing.
I’m not really a fan of mint chocolate in general, but this is something I would buy again and again. The chocolate and mint are so subtle but so perfectly balanced, and mixed with rooibos it’s like a whole new avenue of taste altogether! If you are considering this tea, I highly recommend that you try a sample from T2, as the taste is hard to describe. Best let your tastebuds decide! :) You must be just as surprised as I was at how much I really liked it!

Flavors: Chocolate, Mint, Vanilla

205 °F / 96 °C 4 min, 30 sec 1 tsp 8 OZ / 250 ML

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109 tasting notes

Refreshing and mild.
But I’d rather it have been a full choc-mint slice experience than just a minty rooibos with a tiny hint of cocao.
Steeped five minutes but felt it was too weak, so I just popped the infuser back into the teapot and let it sit for as long as it took me to finish it. It brought out the flavours a bit more, but this sample hasn’t really impressed me enough to warrant a purchase.

205 °F / 96 °C 8 min or more 2 tsp 15 OZ / 450 ML

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4 tasting notes

Mmmm…. just like a mint slice biscuit, although better without milk.

Boiling 2 min, 45 sec 1 tsp 12 OZ / 350 ML

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1455 tasting notes

Had this quite a few times over the past few days. I really wish there was more chocolate in this. The tea is nice, it’s just… lacking choco. Phooey.

200 °F / 93 °C 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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7 tasting notes

I agree with memilly this Red Choc Mint has a great flavor…..added with soymilk makes it a delicious cup of tea you will want time and time again.

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21 tasting notes

Tried this on Memily’s recomendaton. Loved it straight, Absolutely adored with the addition of Vanilla Soy (thanks MEM), but almost broke down in tears of joy when i popped the last of my Choc Soy in to a brew to finish it off. When my little Nephews come around they always want a “taste” of the lastest T2 addition to my cupboard, Some they like, most are to “complex” ie adult. Choc Mint with Choc Soy i brew a pot for them especially. So hoping it eventually comes out in the “Big Tin”

Flavors: Chocolate

Boiling 5 min, 30 sec 4 tsp 51 OZ / 1500 ML

Woohoo! I don’t generally have choc soy around but of course that makes sense!

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