Red Choc Mint

Tea type
Rooibos Tea
Ingredients
Cacao
Flavors
Chocolate, Peppermint, Rooibos, Mint, Spearmint, Vanilla, Cocoa
Sold in
Not available
Caffeine
Caffeine Free
Certification
Fair Trade
Edit tea info Last updated by Andrea Stephens
Average preparation
Boiling 4 min, 45 sec 16 oz / 469 ml

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From T2

A rich, creamy and luxurious blend of fermented rooibos combined with cacao beans and peppermint makes for a deliciously decadent dessert. The light biscuity rooibos perfectly complements the choc mint in a rich yet bright brew. Sweetly refreshing, satisfyingly sweet, this is simply a sensation.

Brew:1 teaspoon per 200mls, brew 3-5 minutes in water at 100 degrees Celsius.

Serve: As is. Brew longer and stronger and try with milk, or serve on its own with a drizzle of honey or maple syrup for a rich, sweet brew.

Flavour: Chocolate, Minty

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20 Tasting Notes

85
1020 tasting notes

Ok so I lied, I’ve still got a handful of easy-ish sipdowns on the horizon, and this was my first one this evening! This week’s gotten so cold that it’s been perfect having this, but I don’t feel like I need to replace it for a while.

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78
8 tasting notes

Lovely fresh peppermint flavour; the cocoa gives a hint of chocolate without being sweet. Lovely fresh nutty flavour of rooibos.

Preparation
Boiling 3 min, 45 sec

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75
10 tasting notes

My favourite everyday tea—rooibos—with a hint of chocolate and quite a lot of mint. Upon steeping, the mint smell and flavour almost overpower the rooibos and chocolate, but adding a dash of milk tones the mint down again.

I would be happy to have a small quantity of this at home to have twice a week or so. Mint is supposedly an appetite suppressant, so this may be a good substitute if you’re craving an Arnott’s Mint Slice!

Number of steeps: 1 medium to strong cup, 1 weak cup

Flavors: Chocolate, Peppermint, Rooibos

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 250 ML

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90
17 tasting notes

This tea was a total blind buy for me, but I loved the description from the T2 website. So glad I bought it! It’s a lovely tea, with a beautiful subtle chocolate flavour and made even better with the scent and taste of peppermint. I can see myself drinking so many cups of this.

Flavors: Chocolate, Mint, Peppermint, Rooibos

Preparation
Boiling 5 min, 0 sec 2 tsp 15 OZ / 450 ML

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90
15 tasting notes

Plain, this tea is nothing special, but seems like it could be. Add some sugar and vanilla soymilk, and it’s perfect for a late-night sweet craving. (Perils of turning 30: no caffeine after supper)

The scent is heady in mint – almost like spearmint.

Flavors: Chocolate, Mint, Spearmint

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML
blehhhhhhhhhhhhhhhh

A friend bought this for me for my birthday, I love it :) I like that you can dress it up and make it more dessert-y or dress it down and it still tastes great in a subtle way on it’s own :) Haven’t tried it with vanilla soy yet though, I’ll give it a go

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100
15 tasting notes

Got a sample of T2 from this the other day. Oh my goodness… it is… SO… amazing.
I’m not really a fan of mint chocolate in general, but this is something I would buy again and again. The chocolate and mint are so subtle but so perfectly balanced, and mixed with rooibos it’s like a whole new avenue of taste altogether! If you are considering this tea, I highly recommend that you try a sample from T2, as the taste is hard to describe. Best let your tastebuds decide! :) You must be just as surprised as I was at how much I really liked it!

Flavors: Chocolate, Mint, Vanilla

Preparation
205 °F / 96 °C 4 min, 30 sec 1 tsp 8 OZ / 250 ML

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71
109 tasting notes

Refreshing and mild.
But I’d rather it have been a full choc-mint slice experience than just a minty rooibos with a tiny hint of cocao.
Steeped five minutes but felt it was too weak, so I just popped the infuser back into the teapot and let it sit for as long as it took me to finish it. It brought out the flavours a bit more, but this sample hasn’t really impressed me enough to warrant a purchase.

Preparation
205 °F / 96 °C 8 min or more 2 tsp 15 OZ / 450 ML

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81
4 tasting notes

Mmmm…. just like a mint slice biscuit, although better without milk.

Preparation
Boiling 2 min, 45 sec 1 tsp 12 OZ / 350 ML

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78
1474 tasting notes

Had this quite a few times over the past few days. I really wish there was more chocolate in this. The tea is nice, it’s just… lacking choco. Phooey.

Preparation
200 °F / 93 °C 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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7 tasting notes

I agree with memilly this Red Choc Mint has a great flavor…..added with soymilk makes it a delicious cup of tea you will want time and time again.

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