Turkish Apple

A Fruit Tea from


70 / 100

Calculated from 21 Ratings
Tea type
Fruit Tea
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Apple, Powdered sugar, Sugar, Sugarcane
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Typical Preparation
Use 31 oz / 917 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 45 sec
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18 Tasting Notes View all

“I’ve got a quiet night to myself. Husband is out for a couple hours, kids are sleeping, and I’ve already passed my caffeine limit for the evening. The nice tang of this lets me have something sweet...” Read full tasting note
“The other half has been having this iced quite a bit and is loving it. Very easy to do – just add the ‘tea’ to the bottom of a glass/mug. Pour in about 1/3 of a cup of boiling water to dissolve,...” Read full tasting note
“Although doubtful about its claim to the title of “tea” due to the fact that it is brewed by dissolving the sugary concoction into some boiling water, I have to admit that drinking Turkish Apple is...” Read full tasting note
“Turkish Apple is a refreshing tang drink, sweet whilst still giving off a crisp tartness, it makes a truly delicious iced tea in the heat of summer as the tang satisfies even the most hard earned...” Read full tasting note


An all-time classic, this is the traditional version of the national drink of Turkey. Very sweet and chock full of crisp, crunchy apple flavour, conventionally served hot but fantastic iced in summer. Refreshing, delicious and very moreish.

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