White White Cocoa

Tea type
White Tea
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Chocolate, Coconut, Creamy, White Chocolate, Floral, Caramel
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Edit tea info Last updated by Memily
Average preparation
190 °F / 87 °C 4 min, 30 sec 79 oz / 2327 ml

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From T2

A trio of white is a winning combination in this euphoric blend of white tea, cocoa pieces and white coconut. Deliciously creamy and serenely sweet, cocoa practically melts in the cup as it brews, collaborating joyfully with coconut in a tropical twist. It’s a match made in heaven.

About T2 View company

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20 Tasting Notes

1024 tasting notes

Aw yeah, reaching into the back of the hoarder cupboard now! New goal: when I’ve got 25 teas or less, I’m doing my first ever Whispering Pines order. If that won’t stir me on to greatness, nothing will.


25 teas?! That is quite a goal! How far away are you from that?


At least a year away, apparently. Oops!


(I’ve currently got 35 teas still in my cupboard with no notable purchases in the last year, at least. Sigh! GETTING CLOSE…)


Still not quite under 30, even. LMFAO.

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8 tasting notes

Whilst pleasant this isn’t a tea that I would buy again. The coconut notes do come through and very light notes of chocolate which are pleasant but it is not a tea that I would rush to try again.

Flavors: Chocolate, Coconut

175 °F / 79 °C 4 min, 0 sec

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10 tasting notes

This wasn’t a very indulgent experience for me; it tasted like an average white tea with some coconut essence and left a slightly bitter aftertaste. I would rather have a good quality white tea with nothing added.

I tried a second cup with some milk added (even though I usually don’t add milk to white tea). This helped with the bitter aftertaste but overall it was like drinking weak coconut-flavoured tea.

Flavors: Coconut

195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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4 tasting notes

It’s a great tea. I got it with a buy 2 get a white white cocoa or chocolate tea deal for easter.

Flavors: Coconut

Boiling 3 min, 0 sec 1 tsp 14 OZ / 400 ML

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43 tasting notes

Smells like dessert both in the bag and steeped! Rich and creamy, the coconut taste is quite prominent. I’m gonna take with it with milk next time.

Flavors: Coconut, Creamy, White Chocolate

195 °F / 90 °C 4 min, 0 sec 1 tsp 250 OZ / 7393 ML

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4 tasting notes

T2 recommend “2 to 4 minutes at 90 degrees”.
I tend to like my teas strong, so I went for 4 minutes… and it was a bit too long, or perhaps the temperature was a bit too high. Either way, next time I’m going to reduce both slightly.

Had it straight as this one should be, but it could have done with a drop of milk – but that’s probably just because it brewed too long!

A little bit of sweetness, and a great nose on it.
Better after it’s cooled just a little, as this lets the flavours come through.

Flavors: Caramel, Coconut, White Chocolate

195 °F / 90 °C 4 min, 30 sec

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1484 tasting notes

This smells amazing, both in the bag and steeped. Very creamy, chocolatey, and yes, definitely white chocolate… normally not my favorite, admittedly, but that’s another conversation. It tasted better cooled than hot, and I’m a bit surprised how much I enjoyed it.

Hm. Who sent this to me? I thought possibly OMGsrsly (but see no reviews from her of it), then I see VariaTEA has shared a bunch… or perhaps it’s from my colleague in Australia who sent me a box of Aussie tea about a year ago? I really need to start writing down people’s names and handles on my incoming swap bags. :) Thank you to whomever shared this though! I love it.

Flavors: Creamy

1 tsp 12 OZ / 354 ML

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6756 tasting notes

Sipdown (122)!

Hot in my timolino; I actually am really enjoying this one so thank you VariaTEA for sending me a sample of it – it’s very sweet and rich. Actually, it’s reminding me of DT’s Cookie Dough blend quite a bit. Strong coconut and chocolate notes; lighter nondescript nutty notes. Not really any distinct caramel notes to it – but maybe they’re hiding by just contributing to the overall sweetness.

But yeah; this is a good dessert white.


Yay! I thought you’d enjoy it so I am glad you did. This came to me all the way from Australia courtesy of Memily :)

Sami Kelsh

T2 do good work! So glad (though it’s probably dangerous for my pocketbook) to discover the Shoreditch shop do mail-order within the UK ;)

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75 tasting notes

First thing, for all London-based tea lovers – apparently, T2 opened a shop in Shoreditch a few months ago. Great!

So I looked at what Steepsterites had to say and found this lovely tea, and the lovely shop girl brewed some up for me (they actually very happily brew any tea you’d like for you, on the spot! I tried this and Melbourne Breakfast), and it was very tasty so I got some. And now I made it at home and it’s still very very tasty.

It’s an unusual combination. I tend to associate cocoa with black teas, and I haven’t had much luck with green teas with coconut even though I love coconut. But this combination with white tea somehow works wonders. I was a bit sceptical at first because cocoa tea just begs for milk and sugar in my head, but this is beautifully… dessert-y, while also somehow being quite light. If you get the chance to stop by a T2 shop, do have a taste. It’s a keeper.

Oh, and it’s also one of the prettiest teas I’ve seen. The tea itself has all these different shades of white-ish and green and even almost brown. And then the cocoa husks come in with some coconut flakes. I just kept staring at it for about a minute, admiring the sheer prettiness. It looks like fall.

180 °F / 82 °C 4 min, 0 sec

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4078 tasting notes

Last time I had this, I brewed it hot and had it plain so with the rest of the leaf, I decided to try it a couple of different ways: hot with milk and iced.

I find the addition of milk to the hot cup highlights the coconut flavour of this tea. So the start of the sip is sweet, creamy coconut goodness. As the sip ends though, the cocoa really comes through to finish things off with a rich chocolatey note. Though if I am being honest, I don’t think this tea really needs the milk as the difference between this and the plain cup is minimal.

Iced, this reminds me of a watered down sweetened hot chocolate. The base also comes through more strongly as well. Unfortunately, I find the flavours are just too subtle for an iced cup. So, at the end of the day, I think I will stick to having this one hot.

Thank you Memily for such a generous sample. I really enjoyed playing around with this tasty tea! 166.


Yum indeed :)

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