“Drinking this one today in the spirit of drinking more of my favorite teas instead of hoarding them until they are stale. I tried a longer and stronger brew of this, and it worked out pretty well....” Read full tasting note
“quite enjoyable…I get cotton candy too…very tasty…180ml Ru ware pot,8g tea…” Read full tasting note
“The dry leaves’ fragrance of sweet tobacco, brews into a liquid that makes me think of raisins and pink cotton candy fused together. No joke! There is some medium astringency that lingers after the...” Read full tasting note
“It’s Day 8 of little terri’s Ultimate Sipdown Extravaganza!! I made it through 42 sipdowns in the first week, which I’m feeling pretty good about, since most of them are multiple steep teas. I’d...” Read full tasting note
Back in November, when we were investigating the New Hong Yun TRES No. 21 and the Wild Sancha teas of Yuchi Township, we had the opportunity to taste a wonderful Lot of Superior Quality Assam tea that we simply couldn’t leave behind us. Here it is! How does it differ from our Lot 147 will you ask? To make things simple, it is like Lot 147 but simply one good notch better and more expressive on all counts. More aromatic, with jammy sweetness and thickness in body. A wonderful alluring fruity aroma enthralls the taster and invites you to bring the cup to you lips. Wow, this one is tangy! It immediately captures the attention of all your taste buds with a sharp attack that plateau’s nicely and is very enduring. The tannins are present but not aggressive. All this good structure serves its purpose very well, by supporting the fruitiness and sweetness of the taste and aromas. We’ve found through our multiple cuppings that it is a tea that modulates quite a bit depending on how you make it. If we recommended our Lot 147 for English style black tea drinkers, I think this one has to be the ultimate choice for a dash of milk.
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