This was part of my huge Tao Tea Leaf haul at the end of 2015, though I just opened the package a few months ago. Given my love of almonds, I had to add it to my order, even though I remember it being fairly expensive. (It helped that I ordered during a sale.) I steeped 6 g of leaf in a 120 ml teapot at 195F for 7, 10, 13, 16, 20, 25, 30, 40, 50, 60, 90, 120, and 240 seconds.
The first steep has notes of almonds, hay, tobacco, and cream, with a scratchy astringency that reminds me of almond skin. In the second steep, the roast becomes more prominent. The bulk of the sip is almonds and roast, but grapefruit and florals come out in the aftertaste. The almond gets less intense in the next couple steeps and the orchid and jasmine florals and citrus show themselves more clearly. The florals disappear around steep seven, leaving roast, nuts, minerals, and astringency until the end of the session.
To me, this tea lives up to its name, which doesn’t seem to be the case for many other almond Dan Congs. It’s a bit more astringent than I’d like, but that’s possibly my fault. Most reviewers aren’t overly impressed with it, and with my haphazard approach to brewing, I’m surprised that it consistently works out for me. I’ll definitely buy more, if only during a sale.
Flavors: Almond, Astringent, Citrus, Cream, Floral, Grapefruit, Hay, Jasmine, Mineral, Nutty, Orchid, Roasted, Tobacco