Taiwan Ginseng Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Grass, Herbaceous, Honey, Licorice, Sweet, Vegetal, Camphor, Nectar
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Haveteawilltravel
Average preparation
Boiling 0 min, 30 sec 6 g 4 oz / 123 ml

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From Tao Tea Leaf

This is a wonderful blend of Taiwanese oolong tea and ginseng making a delicious sweet and orchid floral combination. This special blend is created by reprocessing the oolong tea with whole or crushed ginseng leaves. On top of the health benefits of oolong tea, with this blend you also get the benefits of ginseng. This tea is a health powerhouse with a fantastic taste.

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2 Tasting Notes

224 tasting notes

This is my first ginseng oolong. I bought a 5 g sample from Tao Tea Leaf several years ago and finally decided to give it a go. I steeped the entire 5 g in a 120 ml teapot at boiling for 25, 20, 25, 30, 30, 30, 45, 60, 90, 120, and 240 seconds, followed by several uncounted steeps because this tea just wouldn’t quit.

The dry aroma of these compact, powder-coated pellets is of honey and syrupy sweetness. When I poured the boiling water for the first steep, the tea seemed to crackle and squeak, which was weird. The first few steeps are very light and have flavours of licorice sweetness, honey, and herbs. The texture seems syrupy, though that could just be an unconscious association with the flavours. The leaves start to open up around the fifth steep and show classic oolong flavours of grass and butter, though the ginseng still predominates. The ginseng powder also gets into my cup. As the session progresses, the buttery, vegetal oolong becomes more prominent. Even at the tenth steep, some of the balls haven’t opened and the flavour remains strong.

This tea had great longevity and I almost certainly could have coaxed a few more steeps out of it. However, not being a licorice fan, I eventually gave up, probably around steep 14. I found the sweetness to be kind of cloying (this from someone who likes bug-bitten teas) and didn’t get much from the oolong. I’m not rating this because I don’t have a quality benchmark for this kind of tea.

I always enjoy learning about new teas, even when I suspect they’re not for me, so I’ll call this part of my tea education and move on.

Flavors: Butter, Grass, Herbaceous, Honey, Licorice, Sweet, Vegetal

Preparation
Boiling 5 g 4 OZ / 120 ML

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521 tasting notes

This was wonderful! I bought this because recently a friend of mine had acquired some ginseng oolong and I was very intrigued to try it out. These small nuggets resemble a furry gunpowder green. I brewed them in my gaiwan gongfu style. I wished these pebbles once to allow them to open up. The aroma was immediately enticing! My tea room was filled with a succulent honey aroma. The flavor was phenomenal! The initial sip consisted of a nectar sweet syrup and a vegetal fresh base. This was a wonderful tea! The sweet flavor lasted about four steepings and then it reduced to only a warm vegetal flavor. This brew leaves a slight camphor sugar aftertaste which is incredibly enjoyable. I actually really appreciated this tea, even though I may have had some doubts. This has an excellent price, and I will be stocking up!

https://instagram.com/p/00QOcbTGRp/?taken-by=haveteawilltravel

Flavors: Camphor, Honey, Nectar, Vegetal

Preparation
Boiling 0 min, 30 sec 6 g 4 OZ / 125 ML

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