“Hubby and I drank a whole lot of steeps of this tonight. A single teaspoon in my little glass pot and over a liter of water, and it just kept giving with each resteep. We are drinking this...” Read full tasting note
“Revisiting this one after quite some time. For some reason, I have developed a strong liking to Ginseng Oolong. Maybe, it’s because my taste are still developing. It’s possible, this development is...” Read full tasting note
“Another Teavivre tea for me! This tea is really great for when I’m not feeling my best. It has a lot of sweet and roasted notes. It is super easy to make, so I can ask my husband to prepare it for...” Read full tasting note
Origin: Lugu Township, Nan Tou County, Taiwan
Ingredients: Si Chi Chun (Four Season Oolong)
Taste: Clear and fresh aroma and rich fluid under tongue, sweet and fresh flavor, strong aftertaste
Brew: 1-2 teaspoons for 8oz of water. Brew at 212ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Being lightly fermented, these teas are high amino acids, vitamins, polyphenols and antioxidants. These combine into a tea that reduces cholesterol and helps reduce hardening of the arteries, and so can help reduce risks of heart attacks.
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