Tea type
Black Tea
Ingredients
Black Pepper, Black Tea, Cardamom, Cinnamon Chips, Cloves, Ginger, Turmeric, Vanilla
Flavors
Black Pepper, Cardamom, Cinnamon, Ginger, Vanilla
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Evol Ving Ness
Average preparation
Boiling 8 min or more 12 oz / 354 ml

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2 Tasting Notes

45
Not Recommended
6444 tasting notes

Sipdown (223)

This came from either Evol Ving Ness or Sil. Thank you!

I made this the usual way I make a latte, using 3 perfect tsps of leaf in about 6 oz of water and topped it with 6 oz of frothed milk. That clearly was not the right way to go because this tastes like spicy dirt :(
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100
Recommended
1403 tasting notes

There seemed to be a proliferance of turmeric teas at our last tea festival in town. This is one of the ones I picked up from this new, for me, tea blender.

I’ve been experimenting with steeping methods and the winner for me is throwing a couple of spoons into a cooking pot, adding boiling water, covering with the lid, and letting it steep for 8 to 10 minutes, adding a spoon of honey and a glug of milk or half and half, and pouring the finished chai through a sieve into a cup or carry thing.

Nice ginger and turmeric bite. Healthy zip from the black pepper. Ginger and cardamom shine too. Vanilla softens things up a bit. Really nice blend. I’ve been quite pleased with teas from this maker: fresh, creative, inspired. I look forward to more from them.

Flavors: Black Pepper, Cardamom, Cinnamon, Ginger, Vanilla

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML
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