I bought this tea directly from the Tea Emporium in India and it was a pretty smooth transaction. This is a nice, flowery, bright Darjeeling. It’s not full-bodied enough to use as a base for chai or even to add milk; it’s perfect just on its own.
An exclusive Darjeeling tea plucked from the youngest AV2 and P312 clonal bushes of this high elevation plantation, the dry leafs are very well sorted and consists of long unbroken golden tips and has a wiry look in this state, the dry leafs gives out a typical fruity and flowery aroma, when steeped for complete 5 minutes the well twisted leafs and shoots opens up very beautifully giving out a very bright golden liquor and a very high aroma of ripe mangoes, each sip in the cup gives out clear hints of fresh fruits and chocolates and ends on the palate with an unique honey like after taste.
An extremely well made tea of the 2nd Flush harvest which is available in a very limited quantity!
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