Zheng Si Long 2018 Ge Deng

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apricot, Astringent, Bark, Bitter, Butter, Camphor, Caramel, Cherry, Cherry Blossom, Cherry Wood, Citrus, Creamy, Floral, Forest Floor, Fruit Punch, Fruit Tree Flowers, Fruity, Marine, Marshmallow, Menthol, Metallic, Mineral, Mint, Orchid, Osmanthus, Pancake Syrup, Peach, Rainforest, Rose, Smooth, Spicy, Sweet, Tannin, Thick, Vanilla, Vegetal, Wet Rocks
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Not available
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2 Tasting Notes View all

“Unsure how to approach a note for this sheng from the Yiwu region, mostly because of its complexity. The long list of flavors at the end of this note (I also include aromas) is not a joke. Have...” Read full tasting note
“One of my favorite tea mountains and a really good year for Yiwu area tea. Big, thick forest notes and smooth bitterness harmonizing with the sweetness. Notes of fruit and honey. Fairly long...” Read full tasting note

Description

Ge Deng Mountain lies within the six famous tea mountains. It borders Yibang, Mang Zhi and Man Zhuan. The tea is grown at an altitude of 1300 meters. Ge Deng tea is famous for its smoothness, its sweet aftertaste and powerful Qi.

This is a Spring tea made from ancient tea trees (Gushu).

This is a powerful and sweet tea. It was a strong aftertaste that lingers in mouth for a long time. It presents a cooling mouthfeel and it is thick. We have a very small amount of this tea available and once it’s gone we won’t be able to offer it anymore.

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