Lao Man E 2012 Spring

A Pu-erh Tea from


81 / 100

Calculated from 1 Rating
Tea type
Pu-erh Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 0 sec
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3 Tasting Notes View all

“I have truly gone astray into the world of Sheng Puer a fter erichbenoit was beyond generous in sending me samples of the tea worlds finest treasures. This one is intense. Intense in aroma. ...” Read full tasting note
“Sampling this amazing sheng is like test driving a Ferrari or Aston Martin; it confirms that there is a level of excellence and a driving experience that is transcendent. Unfortunately, it also...” Read full tasting note


This cake is made from specially selected sweet tea trees near Lao Man E village of the Bulang mountain range. It still has the characteristic bitterness of a Bulang Puer, but with an additional sweet top note that makes it more accessible to non masochists. Completely hand picked and hand processed in Lao Man E, this cake is still the most beautiful looking cake we’ve seen, with robust leaves & fat, shiny buds covered in downy white hairs.

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