Yiwu Peacock Blend 2016 Spring

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Bulk, Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by twinofmunin
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From Tea Urchin

A new 2016 reprise of our popular 2013 Peacock blend, which has since sold out. The recipe is identical, so if you’re holding one of those 2013 cakes, you’re in for an interesting vertical tasting! Our blend of carefully selected, 100 year old Yiwu 乔木 tea bushes produces a complex, full bodied tea with lots going for it – brown sugar, salt, citrus fruit, and some nice bitterness & astringency to balance. Buy together with our 2016 Yiwu charity cake for a comparison of yiwu blend versus yiwu single-origin.

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