Scottish Breakfast

A Black Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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5 Tasting Notes View all

“Slightly embarrassed to realize I’ve been calling this an Irish Breakfast when in fact it is their Scottish Breakfast. Whatever its called, I like it. Needs to cool a bit to get the maximum...” Read full tasting note
“Outstanding! This is one of my favorite breakfast teas. Strong, malty, and earthy—but there is a bit of bitterness to it. A splash of milk and a spoon of sugar take care of that, and turn this into...” Read full tasting note

Description

Malty-Strong TeaFountain Custom Blend / We designed this Custom Blend for its full strenght and a malty character using Flowery Broken Orange Pekoe leaves with Golden Tips from Assam, Sri Lanka, Indonesia and Africa .
Not quite as strong as our # 1045 Irish Breakfast Tea yet more brisk then the # 1038 English Breakfast selection.

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