“Hey folks, Great news… I didn’t add sweetener to this tea! I might have killed it a little (water too hot) because it’s a teensy bit bitter but I like it. And I like it just as is! Now this is...” Read full tasting note
“Love Genmaicha. The earthy, grassy, and rice flavors. The way its good hot and slightly chilled. Honestly I find that the true flavor comes out as it cools down. That is the case especially with...” Read full tasting note
“I’m pretty sure Genmaicha and I are going to elope one of these days. It’s such a comforting, toasty warm taste. I love the little popcorn pieces! I could curl up with a bottomless mug of this and...” Read full tasting note
Genmai Cha is Japanese tea that combines popped brown rice kernels, corn, and tender green tea leaves. This tea has a mild taste of green tea with a hint of roasted rice that some find close to the taste of popcorn. This is one of the most popular teas at restaurants in Japan.
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