blood citrus smoothie

Tea type
Rooibos Tea
Ingredients
Apple Pieces, Citrus, Hibiscus, Orange Peel, Rooibos, Rose Hips, Rose Petals, Safflowers, Vanilla
Flavors
Cream, Hibiscus, Orange Zest, Tangy, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ubacat
Average preparation
200 °F / 93 °C 4 min, 45 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “I really like this one as an evening sip before bed. A bit creamy, a bit tart, a bit orangey. The vanilla ties it all together. Nice combination. It seems to me that it is exactly the same...” Read full tasting note
    80
  • “I only had a sample size of this and today is the last cup. I thought I had left a review but it appears I didn’t. I won’t be buying this tea again as the hibiscus notes are just too strong....” Read full tasting note
    46

From Tealux

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2 Tasting Notes

80
1088 tasting notes

I really like this one as an evening sip before bed. A bit creamy, a bit tart, a bit orangey. The vanilla ties it all together. Nice combination.

It seems to me that it is exactly the same tea that Sil and Indigobloom and I bought at the tea festival last year under a different name and in different packaging.

Flavors: Cream, Hibiscus, Orange Zest, Tangy, Vanilla

Preparation
190 °F / 87 °C 4 min, 30 sec 1 tsp 12 OZ / 354 ML

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46
647 tasting notes

I only had a sample size of this and today is the last cup. I thought I had left a review but it appears I didn’t. I won’t be buying this tea again as the hibiscus notes are just too strong. It’s a bit like that sour orange from Tazo Wild Sweet Orange and hibiscus too. Not totally bad. … Okay, I just added a bit of sweetener to it. I never add sweetener to my tea but this one needed it. It really smoothed out the sour edges and made it tastier.

Preparation
Boiling 5 min, 0 sec

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