“I actually found myself craving this around 5pm. I thought that odd, because it’s an odd tea. But I made some when I got home from running errands, and it really hit the spot. Huh. Still tastes...” Read full tasting note
“I’d best describe the flavor of this tea as roasted earthiness with a hint of intriguing sweetness that tastes better than it smells (which is even more earthy). Brown rice similar to that found in...” Read full tasting note
“I wasn’t expecting too much after reading the other reviews but aww, I really like the taste of this tea so it’s too bad that its been discontinued. The soybean mix makes the tea really taste and...” Read full tasting note
“Hmm, surprisingly, I like this tisane a lot better than I did the first time I had it. I’ve never been a big fan of this one, but the husband likes it, which is how we ended up with some. I was...” Read full tasting note
Umami is the fifth sense of taste, best described as savory in English. This unique blend of spices, nuts and more appeals to those who love savory flavors and comes from ancient Chinese concoctions. A very unique choice. Oolong tea is also included, so this tea contains approximately 2% of the caffeine in coffee. Contains soy beans and nuts.
Preparation / Ingredients Use 1.5 teaspoons per 8oz of water. Heat water to 208 degrees (just boiling) and steep for five to six minutes. For stronger flavor use more tisane leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Habu (cassia obtusifolia), Job’s tears seed, brown rice, soy bean, oolong tea, dokudami (houttuynia cordata), persimmon leaf, kuma zasa (sasa veitchii bamboo) licorice root, and Goji berry vine leaf.
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