Shanghai Orchid

A White Tea from


68 / 100

Calculated from 26 Ratings
Tea type
White Tea
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Floral, Fruity, Soap
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Typical Preparation
Use 25 oz / 750 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 2 min, 0 sec
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36 Tasting Notes View all

“Giving this another try using QuiltGuppy’s temp and time (93 rating, worth a try, right)? As an aside, I’m reading a collection of Alice Munro short stories which were assigned reading for my...” Read full tasting note
“It’s been a while since I had this tea, but I purchased more from Teavana today and figured I would use up what I had left (which wasn’t much). I don’t know why I stopped drinking this – it’s so...” Read full tasting note
“Tea #13 from Traveling Tea Box C Every once in a while, I feel like Teavana just nails something. This is that something to me. It’s definitely perfumey and very floral. The floral is more delicate...” Read full tasting note
“I have really not felt like writing anything which is a problem when one has a final paper due Tuesday. I finally decided on a topic last night, and it all has to do with beer. I am AMAZED at the...” Read full tasting note


An exotic union of floral and fruit, Shanghai Orchid’s exquisite fragrance transports you to a meditation garden in full bloom. Summoning the harmonious blend of two souls intertwined, the enchantingly spiritual blossoms and delicate fruits conquer all in one sweet sip as this white tea sings top notes of orchid, melon and citrus. Love, meet your proverbial match. SUPERFRUIT ENHANCED

Fragrant floral infusion with soft citrus and melon undertones

How to Prepare:
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients:White tea, rosehip peels, apple pieces, candied melon pieces (melon, sugar, citric acid), papaya bits, hibiscus flowers, lemon myrtle, flavoring (orchid, lily of the valley), cornflower petals

About Teavana

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