“A powerful oolong, with heavy roasted flavors and a darkness to it that is enjoyable. Also got this on firesale on clearance I guess. Sad because I would buy more if it was available.” Read full tasting note
“I really like genmaicha and I enjoy oolongs, so I thought I would give this a try. The loose tea doesn’t smell like much, but the tiny rolled beads look fresh. The first steep (3 minutes) smells...” Read full tasting note
“I saw a 2oz bag on sale for $1.75 and was like, well obviously I HAVE to buy that. I’m not 100% sure I’m reviewing the right tea here. The name matches my order, but the name on the bag is “QiLan...” Read full tasting note
As gorgeous as the changing leaves in autumn, this lustrous, deep green oolong tea transforms into a golden amber infusion worthy of the season. Soft, fragrant, and delicately balanced with lingering toasted sweetness, this exquisite artisanal oolong is perfect to enjoy fireside or outside – under crisp blue skies.
Floral orchid and lily notes, soft, sweet, and lingering with toasted overtone.
Use 1-1.5 tsp of tea per 8oz of water. Heat water to just before boiling (195 degrees/90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves.
Ingredients: Oolong tea
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