Zingiber Ginger Coconut

Tea type
Fruit Rooibos Blend
Ingredients
Apple Pieces, Artificial Flavouring, Black Pepper, Cardamom, Cinnamon, Coconut Chips, Ginger Pieces, Red Rooibos
Flavors
Ginger, Spices, Coconut, Cookie, Citrus, Apple, Cinnamon, Cream, Creamy, Fruity, Smooth, Sweet, Tropical, Cherry
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by BananaWoo
Average preparation
205 °F / 96 °C 6 min, 0 sec 7 g 12 oz / 345 ml

From Our Community

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160 Own it Own it

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134 Tasting Notes View all

  • “Wow is this good! Thank you Jaime for sharing this with me. It is like drinking an exotic cup of cider. The mouthfeel is very similar to apple cider. I got loads of sweet coconut and a nice...” Read full tasting note
    97
  • “This one courtesy of the quiet life!!! (you should see the adorable little tins she put the samples in!!!) This is delicious!!!! It tastes to me like cinnamony amaretto. I didn’t get a lot of...” Read full tasting note
  • “So this generous sample came from Ze_Teamaker – thank you! I am enjoying this today like a chai, it’s nice with soymilk and some turbinado sugar. I’m getting a nice bit of ginger, cardamom and a...” Read full tasting note
    85
  • “Life update: I got a 4.0 this semester! This brings my GPA up to 3.81. I’m getting there! I talked to my professor yesterday and wow, do I have a long road ahead of me. I’m still planning on...” Read full tasting note
    85

From Teavana

Sweet coconut with slightly spicy ginger undertones

This balanced red rooibos wonder has a ginger, toasted coconut and black pepper zest, smoothed over with the sweetness of cinnamon, golden delicious apple and and creamy coconut. A sublime voyage of infinite possibilities.

Ingredients: Red rooibos, ginger pieces, coconut chips (coconut, coconut fat, sugar), cinnamon, apple pieces, artificial flavoring, cardamom, black pepper

How To Steep
3 Perfectea Scoops – Scoop loose leaf tea into infuser.
205°F – Heat fresh (preferably filtered) water.
8 fl oz – Pour water over sachet in cup.
5 min – Stay close to this steep time for optimal flavor.
1 steep

Blends Well With
Maharaja Chai Oolong Tea
Golden Monkey Black Tea
Spice Of Life White Tea

About Teavana View company

Company description not available.

134 Tasting Notes

97
3 tasting notes

This tea was suggested at teavana, I was a little nervous to purchase, as I didn’t think I would like the cocomut flavor in a tea. What a surprise, it is earthy, spicy and sweet. Absolutely love this tea- try it!

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91
95 tasting notes

Love this tea. Teavana blends have been hit or miss with me, especially almond anything. This is my favorite rooibos to date. Blends well with others, & not too bad at $3.10/oz (I think, being lazy & not looking it up) by Teavana standards. Doesn’t need any sweetener, but I do add cream mainly just because I like the body it lends to the tea. Certainly doesn’t need it though =)

Preparation
205 °F / 96 °C 5 min, 0 sec

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85
19 tasting notes

Once I took a whiff of this tea, I knew I was going to like it! I smells like amaretto (which I love) with a little, barely noticeable hint of cinnamon. At first, it tastes like spices, but it’s not too overwhelming. Then I get the toasted coconut and almond flavor which gives the tea body and fullness. I cannot taste the ginger, however, there is a lingering warmness that I think is probably from the ginger or the pepper.
I like a beverage that can make me feel the way wrapping fresh-out-of-the-drier-comforter around me does; warm, comfortable, and safe. I don’t know how safe it could keep me, but I do get the warm and comfortable feeling from this tea.

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100
1 tasting notes

This is currently my favorite tea. It’s spicy and has a kick, and as I let it steep for quite a while, it’s even moreso. I can’t identify the coconut itself, but I always taste bright cinnamon and pepper.

Preparation
Boiling 7 min, 45 sec

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70
46 tasting notes

This was good with whiskey and honey to salve a chest cough and sore throat.

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90
94 tasting notes

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78
9 tasting notes

Killer awesome dessert treat of a tea. Even nice the second and third steep of the tea. I enjoy a lot of the Teavana teas because of the strength of the tea. This tea’s flavor brought me back to liking rooibos teas.

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81
8 tasting notes

One of my “go to” teas, especially during the winter months. I love blending this with a bit of Teavana’s Rooibos Chai. I love the flavor but feel it lacks some backbone, and the Rooibos corrects that. I usually do about 1/3 Chai to 2/3 Zingiber. I’ve also taken to doing a second steep off the leaves, even though Teavana claims this one isn’t good for a rebrew. No, the overall tastes aren’t as strong, especially the coconut, but the ginger comes forward on the second steep.

Preparation
185 °F / 85 °C 5 min, 0 sec

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75
26 tasting notes

Love this tea! Very nice ginger-spicy tea without being to spicy. Great iced or hot. Blends very well with Bankok Lemongrass (Teavana).

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