“I really need more self control when it comes to tea. Having fallen in love with Tin Roof Teas Moroccan Mint, I wanted to taste others. I had my daughter pick this up in Raleigh last night so I...” Read full tasting note
“This is a decent Moroccan Mint. The smokiness of the gunpowder green tea and the spearmint pair well together. I like that there’s no peppermint in the blend. The green tea is easier to taste with...” Read full tasting note
“Cold brewed – 4 tsp. leaves in 750 ml. water. Left for approximately 20 hours, with no sweeteners added/needed. This is a tea that I know well, in terms of the amount of tea leaves needed, the...” Read full tasting note
“Tea #24 from Another Traveling Tea Box I’m starting to realise I’ve gotten really sensitive to smoky teas in the last year or two. I used to really like gunpowder greens, but I’m just finding this...” Read full tasting note
This exciting and refreshing blend of Chinese gunpowder green tea and Moroccan spearmint mingle together with every refined and pleasing sip..
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 175-180 degrees and steep for 1 minute. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Gunpowder green tea with spearmint leaves.
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