monkey picked oolong

Tea type
Oolong Tea
Butter, Floral, Flowers
Sold in
Loose Leaf
Fair Trade
Edit tea info Last updated by breeteas
Average preparation
180 °F / 82 °C 3 min, 15 sec 11 oz / 340 ml

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From Teavana

a very tasty oolong with floral undertones good for about 4 steeps, i think the second steeping has the most flavor though

About Teavana View company

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4 Tasting Notes

786 tasting notes

a sample from JUMP62359… it was still good!
i used my little gongfu pot and it was very satisfying. awesome.


I’m always slightly amused when I see that people still have Teavana in their stashes :) glad it was still good!

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524 tasting notes

I’ve had this tea for a while. I might have brewed it a smidge too hot the first steep. The flavor wasn’t there. It did get slightly better once it cooled down and on the 2nd and 3rd steeps with cooler water. Buttery with slight floral at end. I had a much better oolong last night. This definitely suffers in comparison.

Flavors: Butter, Floral

2 tsp 15 OZ / 443 ML

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1113 tasting notes

This tea is normally out for free tasting at Teavana in one of their (in my opinion) over priced iron cast teapots. I’ve tried this a few times and have yet to find it to taste the way that I want my rolled oolong to taste like. Sugar was not added to the samples I’ve tried, which is nice of them to not do for this tea (though they do it too often), but there is still a lack of aroma and flavor that I hope to find in oolongs. The oolong used for this tea would pair nicely with floral aspects and used as a summer tea, however for what it is just doesn’t rise to the challenge of better than decent.


Whenever I try the sample from teavana, it’s terribly oversteeped :(

Liquid Proust

I don’t shop there, but the one near me has a lot of traffic that goes through it so the stuff is quite fresh and regulated with a timer.

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17 tasting notes

One of my favorite oolongs! Orchid sweetness and a delicate taste. Can be resteeped up to 5 times.

Flavors: Flowers

180 °F / 82 °C 3 min, 15 sec 2 tsp 8 OZ / 236 ML

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