“Eventually it had to happen. I just poured the last of this wonderfully sweet hay scented leaf into my press. Verily, verily, I say unto you; my heart is heavy with sadness. Yet, will I rejoice in...” Read full tasting note
“This is my first Chun Mei, at least as far as I know! The aroma and look of the leaves was completely different from the green tea I drank yesterday. This was not as brightly green, and had a...” Read full tasting note
“A reason to drink today! As of today I have been blessed to be a father of my little angel for 5 years today. Since I can’t “drink” on the job this will do nicely. Still a good brew but...” Read full tasting note
Origin: Huangshan, Anhui, China
Ingredients: Jade colored buds and leaves, with a small curved “eyebrow” shape
Taste: An earthy, slightly bitter tea with a plum aftertaste
Brew: 1-2 teaspoons for 8oz of water. Brew at 194 ºF (90 ºC) for less than 30 seconds (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Chun Mei, like all green teas, has high levels of antioxidants that reportedly reduce the incidence of cancer, promote good skin tone and help reduce the affects of aging. Also high in vitamin C, fluoride and calcium, they also promote healthy teeth and bones.
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