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“Simple sip down! Another “not adding to this to my cupboard” tea! Had this in the morning when we woke up so that my friend could try. I couldn’t handle sleeping in the same room with my snoring...” Read full tasting note
“I got a free sample of this with one of my recent Teavivre orders because I wanted to try making tea soda with it. So I made a super strong steep of this with a lot of sugar, then mixed with soda...” Read full tasting note
“Final sample from TeaVivre! Dry, this tisane is LOVELY and smells just as good. It’s bright red and has a pop of green from the verbena, and the lemon is definitely the strong suit in the aroma. ...” Read full tasting note
“It’s very tasty I oversteeped mine though I think as I lost track of time…oops! oh well it’s still good but I think it might work better for me cold :D” Read full tasting note
Origin: Xuzhou, Jiangsu, China
Ingredients: Roselle, Rose hip, Apple, Verbena (lippia citriodora)
Taste: A great combination apple and lemon flavor
Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 8 to 9 minutes
TeaVivre’s Fruit Tea’s make great, low calorie, caffeine-free, refreshing drinks for anytime of the day. Made only from carefully matched flower petals, dried fruit and berries, they all have high levels of vitamins and minerals and – most importantly – taste and smell great! They are all fantastic to drink either hot or iced.
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Here’s Hoping Traveling Teabox Round #3 – Tea #15
Oh I’ve wanted to try some of the Teavivre herbals! This one seems like mostly hibiscus/rose hips which I’m not a fan of… but some of the other herbal blends from Teavivre sound amazing. This blend also has some apple and mint. Two teaspoons at just boiling for my 12 ounce mug and the red of this cup is looking fierce. Before sipping, there is an apple cider like fragrance. The first sips are extremely tart but really it’s like a syrupy fruit punch/apple cider. I probably could have added a bit of sugar. It’s tough to notice the mint except for the hints of cool to my mouth. The tartness is more tolerable as I’m drinking but this one would be an AMAZING iced tea. I think I’d like the blends with less hibiscus better but this one was good.
Steep #1 // 2 tsps. // just boiled // 2-3 min
Thank you Angel from Teavivre for this lovely sample—and all the others!^.^
Yesterday was Pseudo-Father’s day as we had my brother’s college graduation today. My boyfriend and I made homemade ravioli for my papa-italian sausage and cheese or just cheese. It was delicious and everyone left stuffed. And today my brother graduated from college-he’s too amazing:] But I some how managed to sneak my traveling tea cup into the arena…my mom got her water taken away..and my sister got her pretzels taken away…haha..guess I just wasn’t suspicious enough to search—oh, the joys of not caring around a purse:P Anyways, I drank this tea during the ceremony…and I’m glad I did-it’s crisp, clean and refreshing.
It has a stronger taste of lemon with a crisp apple aftertaste-very clean tasting. You get a bit of tartness, that I really enjoy…but I did add a touch of sweetener. It has a lovely mix of fragrant and brightly colored dried fruits with just a sprinkling of pale green leaves. Very nice mixing. Mine was not on the light flavor side of the spectrum at all, it was brimming with flavor and brought a smile to my face. I bet it would be delicious iced.
Flavors: Apple
