“1 tea ball used. Deep apricot tone in the flavour which trails into the aftertaste. Light floral and grassy notes.” Read full tasting note
“Review long overdue as promised…. Sample provided for review, which is based on the second of the two balls. I used my own parameters rather than the website’s. Brewed the 6.3g ball in a gongfu...” Read full tasting note
“Received a sample ball of this probably over a year ago but forgot about it. Rediscovered it today and decided to give it a try. I placed the full 6.5g ball into my 90mL jianshui and brewed it...” Read full tasting note
Origin: Jinggu, Pu’er City, Yunnan Province, China
Plucking Standard: One bud with two leaves
Dry Leaf: Hand rolled into ball-like shape, dark green color, packaged with cotton paper; each ball is roughly 7 grams.
Aroma:Fragrance of pekoe and fresh leaves scent
Liquor: Bright yellowish-green
Taste: Smooth and fresh, slight bitterness but with sweet aftertaste, promoting the secretion of saliva.
Tea Bush:Yunnan large-leaf tea species (over 300-year ancient tree)
Tea Garden: Jiu Tai Po Tea Garden with 1,800 m altitude
Caffeine: Low caffeine (nearly 20% of a cup of coffee)
This Ancient Tree Raw Pu-erh Dragon Ball is convenient to carry and ideal for raw tea lovers to enjoy on a daily basis.
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