24 Tasting Notes
I did not like this.
First sip was very… uninteresting. I was expecting something with more funk considering this is such a new ripe.
The aftertaste reminds me of vitamins that I was forced to eat every morning as a child. Ugh
The vitamin taste didn’t go away in future steeps either… More bitterness came out and perhaps some hint of dark chocolate flavor? I’m not sure since I don’t like dark chocolate.
I noticed that the leaves was more stuck together in the gaiwan compared to other pu erh. Maybe it’s because it’s so freshly pressed? I’m not sure.
Overall, I think I just don’t like the shou profile from White2Tea… I really like their sheng but haven’t found a shou I enjoyed from them yet. (I don’t like 2015 & 2016 Brown Sugar either.)
I’ll probably put this away and see if it gets better… or give it away in a tea box…
Flavors: Bitter, Mineral
This is the most honeyed pu erh I have ever had. From the first steep, it got more and more intensely floral and honeyed. At the 3rd/4th steep, it reminds me of Ethiopian honey wine or mead, but (obviously) without the sugar and alcohol taste.
The aftertaste isn’t necessarily sweet, just… honey-like.
I enjoyed this a lot… it felt and tasted like an elegant treat.
Flavors: Floral, Honey, Honeydew
Leaves are long, kind of like loose pu erh. I wasn’t sure what to expect even though I had other yellow teas before.
First steep… OMG It’s cotton candy!! Literally the only thing I can think about. I was so shocked that I had to keep going and see if the taste continues.
Future steeps are still very sweet… reminds me of the honey taste of sheng, but it’s more forefront and cotton candy-like.
Very interesting since I’m more used to green tea having umami flavors and being malty. This is a pleasant surprise, and I would definitely repurchase!
Flavors: Cotton Candy, Honey, Sweet
I brewed this both gongfu and western style.
the taste was unexpected. I thought it would be sweeter, but it was malty and reminded me of barley tea (in a good way). I liked it but wasn’t sure if I’d repurchase.
brewed 4.8 g in around 12-14 ozs of boiling water.
First sip (while it was hotter) yielded similar tastes as gongfu style. However, as the tea cooled down, I tasted a bit of milk chocolate, which was a pleasant surprise. I’m actually more willing to repurchase this for western style brewing.
Now I just have to try this grandpa :P It might be a very versatile tea!
Flavors: Chocolate, Malt, Roasted Barley
Very balanced and elegant. It’s simultaneously sweet and bitter, but neither is overwhelming. The bitterness needs deciphering to register, unlike other bitter teas that hit you in the face or have a returning kuwei. The sweetness and bitterness go very well together to produce a fruity and slightly floral harmony. Kinda like biting into a not-yet ripe peach.
The tastes also last many sessions without obvious changes (to me). I like it.
Flavors: Bitter, Peach, Sweet
First steep tasted like honeydew and sweetness, which is a rare treat! Usually shou don’t start tasting sweet until steep 3. Oddly the funkiness often associated with shou was stronger in steep 2 and 3 than 1. Oh well, I’m not complaining.
This might be the easiest shou I’ve had.
Flavors: Honeydew, Sweet
The tea is very tightly compressed. As a relative newbie, I had difficulty chipping the leaves off.
First steep, DAMN that’s bitter. Not the most bitter that I’ve tried, but it definitely has strong kuwei. It wasn’t unpleasant at first, but I was drinking on an empty stomach and quickly got nauseated.
Ate some food, but the tea is still bitter with flash steeps at steep number 5 or something. Ugh, now I’m kind of sick of the kuwei.
I think I’m more of a cat person.
Flavors: Bitter, Camphor
Smokey in the first two steeps but it quickly faded. After that it’s unfading, gentle sweetness that lasts steep after steep. The mouth feel really embodies what it means for a tea to be “sticky.” When I drink it, I have the mouth feel of kinda of chewing on a sticky boba (from milk tea). The sweetness is not like honey or stone fruits but more like sugarcane and sticky rice.
I like this tea.
Flavors: Sugarcane, Sweet
Got this sample during Black Friday.
First steep was smokey and tobacco heavy. I did not like it. This is my second aged raw, and there’s a similarity to the other one (Top of the Clouds from Crimson Lotus) but instead of the juicy stone fruit taste, I only got the smokey part.
The next steeps got sweeter and sweeter. Not taste of camphor like young raws. The sweetness changes as well. I wasn’t paying enough attention at first, but it progresses to a more sour sweetness. What’s amazing, though, is how many steeps I got out of this. It took more than double the amount of water that I usually use for raw. I don’t keep track of steep count, so I’m not sure what number I’m on, but I’m currently heating more water for my next steep (previous steep being 20 min)!
Damn, I’m still new to pu erh (especially aged), but I might actually cake this next black friday.
Flavors: Plums, Raisins, Smoke, Sweet
My first aged sheng.
Didn’t know what to expect. The leaves definitely looked more similar to ripe pu than the young sheng I’ve had.
Rinsed for about 5 seconds, then did first steep of 5 seconds, and increased by 5-10 seconds after that.
Wow. The imagery of biting into a slightly overly ripe peach pops into my head whenever I take a sip.
I wonder if most/all aged raw are like this. Impressive.
Flavors: Fruity, Honey, Peach, Stonefruits, Sweet