Huang Da Cha Yellow Tea

Tea type
Yellow Tea
Ingredients
Yellow Tea Leaves
Flavors
Caramel, Hay, Vegetal
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by A-House
Average preparation
200 °F / 93 °C 4 g 5 oz / 147 ml

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  • “This tea is greenish amber in color and has a vegetal hay aroma. It has an interesting flavor of hay, veggies, and caramel. It is kind of like a mix of a green tea and a dark oolong, which is...” Read full tasting note
    77

From Teavivre

Huang Da Cha Yellow Tea is one of the famous teas in Anhui Province. The plucking standard of this yellow tea is one bud with two or three leaves, characterized by brownish yellow leaves that mixed with leaf stalks. The production process of Huang Da Cha is strictly in accordance with the production process of yellow tea. But different from ordinary yellow tea, like Huo Shan Huang Ya, this Huang Da Cha has been heavily roasted, which give this tea a rich fried fragrance, in China, we call it “rice crust aroma”. This fragrance often reminds people of coffee, so the tea also been called “coffee of tea”.

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1 Tasting Note

77
138 tasting notes

This tea is greenish amber in color and has a vegetal hay aroma. It has an interesting flavor of hay, veggies, and caramel. It is kind of like a mix of a green tea and a dark oolong, which is something I haven’t really tasted before. It is not something I would drink all the time, but I am glad I tried it.

Flavors: Caramel, Hay, Vegetal

Preparation
200 °F / 93 °C 4 g 5 OZ / 147 ML

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