Alishan High Mountain Jin Xuan

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Raritea
Average preparation
200 °F / 93 °C 2 min, 0 sec 13 oz / 375 ml

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2 Tasting Notes View all

  • “Strong note of corn in the aroma. Corn-note on the sip with a sticky-sweet finish. Thin mouthfeel. Not as creamy as I would expect for a milk oolong. Sour floral note. Slight milky note.” Read full tasting note
    78

From Teawon

Light oxidation, Light roasted. hand-picked
Origin: Alishan, the origin of high mountain tea.
JinXuan is the name of the Taiwan tea variety, also called TaiCha No. 12. It was cultivated around 1980 and become one of the most popular tea varieties in Taiwan. JinXuan also known as ‘Milk Oolong tea’ grows in high mountain areas and has smooth taste and milky fragrance. Due to the skill of tea making and high altitude, you can smell the flower aroma and taste the natural sweetness. No flavouring.

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2 Tasting Notes

78
792 tasting notes

Strong note of corn in the aroma.

Corn-note on the sip with a sticky-sweet finish. Thin mouthfeel. Not as creamy as I would expect for a milk oolong. Sour floral note. Slight milky note.

Preparation
195 °F / 90 °C 1 min, 15 sec 3 tsp 13 OZ / 375 ML

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