Organic Yunnan Black Moonlight

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Alcohol, Dust, Earth, Fruity, Malt, Plums, Raisins, Spices, Creamy, Flowers, Smooth, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by leonardoziecaprio
Average preparation
195 °F / 90 °C 0 min, 30 sec 62 oz / 1824 ml

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2 Tasting Notes View all

  • “what a great tea!! a very good yunnan black with big and whole loose leafs (according to the main reseller from 300-500 year old wild arbor trees in yunnan!) and golden tips, perfectly oxidized,...” Read full tasting note
    93
  • “Such a lovely red tea. I love the looks of the big leaves with their eponymous white tips and golden fuzz all over. The dark caramel coloured liquor is very gentle and has hints of flowers, malt,...” Read full tasting note
    88

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2 Tasting Notes

93
15 tasting notes

what a great tea!!
a very good yunnan black with big and whole loose leafs (according to the main reseller from 300-500 year old wild arbor trees in yunnan!) and golden tips, perfectly oxidized, no hashness or bitterness, intense fruity alcoholic plum like smell and a mildly spicy calming whole aromatic flavor.
it has all it needs to be a good yunnan black tea, all packed into a mild aromatic flavour cloud without beeing too intense in flavor like DJ or too mild.
i really recommend you to try it as it is very balanced and has a good cha qi after the third brew.
i recommend 80°C, first steep 20 seconds, second steep 10 seconds, third steep 20 seconds. fourth can be done with 30 seconds, but is not really needed for the best chi effect.
you don’t often get a tea with this intense plum, raisin alcohol flavor while beeing malty and dusty, earthy like a very good ripened pu erh.

Flavors: Alcohol, Dust, Earth, Fruity, Malt, Plums, Raisins, Spices

Preparation
180 °F / 82 °C 0 min, 30 sec 2 tsp 120 OZ / 3548 ML

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88
29 tasting notes

Such a lovely red tea. I love the looks of the big leaves with their eponymous white tips and golden fuzz all over. The dark caramel coloured liquor is very gentle and has hints of flowers, malt, sweetness and creaminess, being very thirst-quenching overall. Works both western and Gongfu styles very well. Read the whole thing on my blog:

http://chazichaxi.blogspot.de/2016/02/tea-tasting-organic-yunnan-black.html

Flavors: Creamy, Flowers, Malt, Smooth, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 3 tsp 3 OZ / 100 ML
x-ray

hi, read your review after writing mine here on steepster for the same tea.. looks like we had the same impressions :)

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