TDC-NAKA 2012/2013

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Astringent, Bitter, Sweet, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
8 g 3 oz / 80 ml

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1 Tasting Note View all

  • “Clear and warm with slightly bitter astringent and above all woody notes. A nice semi-aged sheng, but surprisingly weak for a Naka, no comparison to the 2015 Naka by prSK. Images and more at...” Read full tasting note
    60

From Terre de Ciel

NAKA – Spring Harvested in spring 2012, 2013 pressed- 200 gr.
Terre de Ciel raw Pu’er (Pu’erh) tea cake

This cake is made of mao cha harvested in spring 2012, on Naka’s old trees . We left it mature for a year in Xishuangbanna and pressed it in March 2013 to Jinghong. This experience has met our expectations. we find here the character of the “small” Naka "2012, its strength and length on the palate, with an additional note of maturation.

About Terre de Ciel View company

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1 Tasting Note

60
126 tasting notes

Clear and warm with slightly bitter astringent and above all woody notes. A nice semi-aged sheng, but surprisingly weak for a Naka, no comparison to the 2015 Naka by prSK.

Images and more at https://puerh.blog/teanotes/2012-naka-tdc

Flavors: Astringent, Bitter, Sweet, Wood

Preparation
8 g 3 OZ / 80 ML

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