It’s been a while since I’ve sat down with this tea. First three steeps at 15 seconds. Very floral is my first impression (jasminy), it doesn’t coat the mouth like a heavier tea, the roast is very light, barely there, no puckering or sour notes although it does make me salivate. Having been working with apricot flavouring a lot recently, I realize I get notes of apricot in this; not as juicy as peach, more floral, more light. Not sour, a bit dry.
Fourth steep was 30ish seconds because I was having a conversation, whoops. Tea is noticeably harsher, astringent, but holds up well, floral and a bit like under-ripe sour fruits.
Leaving a breather after that, and I can taste that sort of dull apricot on my tongue as I exhale.
Flavors: Apricot, Floral, Jasmine