2017 EoT Jingdong Ancient Wild

A Pu-erh Tea from


84 / 100

Calculated from 3 Ratings
Tea type
Pu-erh Tea
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Astringent, Bitter, Bitter Melon, Citrus Zest, Herbaceous, Tobacco, Vegetal, Dark Bittersweet, Fruity, Smoke, Cherry, Sweet
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Typical Preparation
Use 4 oz / 130 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I dont even know how to review this: God: Haha this will totally mess with their heads (removes all the wild tea trees around Jingdong) Angel Gabriel: I hope you’re going to replace th…. oh...” Read full tasting note
“Bitter-sweet and very fruity ith a longlasting aftertaste like berrys and nice, decent Qi. Later on the bitterness turns down and becomes more sweet, like tart sour cheryys. You get really much for...” Read full tasting note


A new find for us this year. We’d tasted some wild tea from this area last Autumn and asked a friend of ours from this area to look around and see what she could find for us this Spring.
This tea is strong, it has an underlying bitterness that’s a bit tamer than our Kunlu wild tea, but the energy is just as strong. For some this will be a bit too strong, but for those who like this style of tea it’s something special.

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