Imperial Pearl

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Black Currant, Cranberry, Dried Fruit, Fig, Fruity, Peach, Sweet, Wood, Cinnamon, Dark Chocolate, Malt, Thick, Cherry, Molasses, Roasted, Rose, Salt, Seaweed, Smooth, Caramel, Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sherubtse
Average preparation
195 °F / 90 °C 1 min, 45 sec 5 g 5 oz / 153 ml

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From Our Community

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17 Tasting Notes View all

  • “Getting a little more sugar sweetness and scent from a short second steep, but we’ll probably have to start from scratch to test time and temp differences. I’m not a frequent multiple steeper, but...” Read full tasting note
  • “The liquor smells predominantly of black tea and something I can’t quite place (it’s a really prominent smell, however, and I’ll edit this once I figure out what it is). Almost chocolate or...” Read full tasting note
    50
  • “Wow, nutmeg! Dark brew, all three steeps. A natural sweetness. This does remind me of something you’d drink out of a snifter at the end of a nice dinner party. When it comes to oolongs, so far I...” Read full tasting note
  • “This is a very dark, highly-oxidized oolong, very close to a black. There are notes of molasses, and a sweetness that is present through all infusions. Although not roasted, there is a certain...” Read full tasting note
    80

From The Mountain Tea co

A 2011 North American Tea Championship winner, this rare, brandy oolong (what is brandy oolong?) is a must have in your tea chest.

You will be enraptured with notes of cinnamon, nutmeg, malt sugar, honey, and orange peel. We only picked the tenderest leaves of our prized oolong plants to create this exceptional tea; in doing so, we created a tea that is dark amber in color and sweet in flavor, sans astringency or bitterness.

Hotter water and longer steeping times will brew a more complex and spicier tea. Lower water temperature and shorter steeping times will brew a sweeter tea.

Water: 200-210°F

About The Mountain Tea co View company

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17 Tasting Notes

90
16 tasting notes

I’m really in love with this tea. If you weren’t told it was an oolong, you would never guess. It kind of reminds me of a Yunnan Gold/Red.

If you brew hotter and longer, you get more spice. But I brewed about 185 in gaiwan, short steeps. Then I slowly increased time and temp with every 4 or 5 steeps.

The liquor is just gorgeous, especially once the leaves open up. The scent of the wet leaves is just intoxicating. Get a lot of prune, malt, honey, and hint of spice, like a cinnamon.

Flavor is great, really rich and luxurious. There’s a sweetness to it, but little kick of spice as well. It peaked for me about steep 4 or 5 in 100ml gaiwan. But I still got about 12 solid steeps from it. After the 5th or so, it becomes more one note, sometimes more honey, sometimes more spice.

Just a great tea. Real high quality leaves. Very happy, and great price. I’ve paid a lot more for much less.

Flavors: Cinnamon, Dried Fruit, Honey, Malt

Preparation
185 °F / 85 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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100
9 tasting notes

English style steeping:

Steep 1: Smells not unlike brandy. Fantastic aroma. A little sweet.

Steep 2: Strong flavour still, much sweeter than the first steep.

Steep 3: Flavour is starting to wane, I think I can get one more steep out of this tea.

Preparation
180 °F / 82 °C 2 min, 0 sec

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79
2 tasting notes

An interesting and beautifully complex tea. Steeped in a gaiwan, the first infusion came out very strong and Black Tea like with chocolate and molasses notes, with a subtly sweet, almost fruity after-taste. I agree with other tasters that the tea mellows out on the third infusion, lacking the strong Black Tea flavor of the first 2 infusions. Overall a great tasting tea; however, it can be a bit overpowering on the first couple infusions. Good on occasion, but I can’t see this as an everyday cup.

Preparation
205 °F / 96 °C 0 min, 30 sec

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100
3 tasting notes

For the first cup, I would recommend washing the leaves for 1 minute before making it. As other have said, it takes the second cup before you get the full flavor.

Preparation
190 °F / 87 °C 3 min, 0 sec

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82
1 tasting notes

I just received a bunch of teas from The Mountain Tea Co. and this was the first one I tried. I think lizeepea hit it spot on with her assessment. The second and 3rd steeps are the best and the it starts to fall off. I didn’t really time the steeps but they started at about 30 sec and added 30sec to each additional steep

Preparation
190 °F / 87 °C

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