Dong-Ding Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Chestnut, Cinnamon, Honey, Hops, Roasted Barley, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Derrick
Average preparation
190 °F / 87 °C 2 min, 0 sec

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From The Mountain Tea co

Taiwan Dong-Ding Oolong is a world renowned tea produced in the mountains of Nantou, Taiwan. The naturally sweet, fruity aroma is strong and captivating, while the taste is full-bodied, refreshing and sweet with a flavor that is reminiscent of a mouth-watering peach – a great tea for anyone.

About The Mountain Tea co View company

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2 Tasting Notes

74
143 tasting notes

This was my first roasted oolong. The dry leaves smell like hay and are wrapped very tightly. The first 2 – 3 steeps are very fragrant with notes of barley, raw almonds, and raw honey. The following steeps reveal more of the roasted notes and complex flavors, which gradually decreases with each steep, yet still leaving a sweet aftertaste. i use a yixing teapot, but I imagine it tasting different with a gaiwan. This was so reasonably priced that I’m considering to buy another pack.

Flavors: Chestnut, Cinnamon, Honey, Hops, Roasted Barley, Tannin

Preparation
195 °F / 90 °C 1 min, 0 sec

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99
3 tasting notes

By far one of my favorite teas, and it gave me a new appreciation for Oolongs.

Preparation
185 °F / 85 °C 2 min, 45 sec

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