Hibiscus Pineapple Lychee Superflower Tea

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Fruity, Hibiscus, Lychee, Pineapple, Tropical
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Bonnie
Average preparation
195 °F / 90 °C 8 min or more

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We don't know when or if this item will be available.

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4 Tasting Notes View all

  • “This is a WONDERFUL tea! It does not need any sweetner and the blend of hibiscus and pineapple are perfect – tart and sweet at the same time. I put the tea bags in a pot and just drink until...” Read full tasting note
    100
  • “I use this tea for cooking! I cool a bit and steep apples in the frig then drain and add to fruit salad with sliced strawberries and smoked salmon on a bed of baby spinich. This has caused amazing...” Read full tasting note
    95
  • “I usually avoid hibiscus teas like the plague, because the ingredient takes over the drink with a strong sharpness that I find terribly unpleasant. But I’m stuck at the office with not a teabag on...” Read full tasting note
    90
  • “This tea is a little bit bitter without sugar. Once I added sugar and put it on ice, I really enjoyed it. I think hibiscus teas are a little too sharp on their own, but with fruit flavors and...” Read full tasting note
    80

From The Republic of Tea

Caffeine-Free Heart Healthy with Hibiscus Flowers, Natural Pineapple and Lychee Flavor

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

4 Tasting Notes

100
82 tasting notes

This is a WONDERFUL tea! It does not need any sweetner and the blend of hibiscus and pineapple are perfect – tart and sweet at the same time. I put the tea bags in a pot and just drink until finished before removing the bags.

Preparation
Boiling 8 min or more

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95
676 tasting notes

I use this tea for cooking! I cool a bit and steep apples in the frig then drain and add to fruit salad with sliced strawberries and smoked salmon on a bed of baby spinich. This has caused amazing results. People can’t figure out what the amazing taste is. TEA!

Preparation
175 °F / 79 °C

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90
123 tasting notes

I usually avoid hibiscus teas like the plague, because the ingredient takes over the drink with a strong sharpness that I find terribly unpleasant. But I’m stuck at the office with not a teabag on me, so I decided to try this Republic of Tea blend someone left behind in the kitchen cupboard. I am pleasantly suprised. This is good.

It’s a lovely, sweet tea that is fabulous over ice. The flavors are fruity and tropical, with the taste of pineapple lingering on the tongue. The hibiscus is moderate, tamed, and actually works with the other ingredients instead of conquering them. I’m impressed.

Flavors: Fruity, Hibiscus, Lychee, Pineapple, Tropical

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80
85 tasting notes

This tea is a little bit bitter without sugar. Once I added sugar and put it on ice, I really enjoyed it. I think hibiscus teas are a little too sharp on their own, but with fruit flavors and sugar, they can be quite nice.

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