Alright – this is a sipdown. I guess I’m going overboard with the lemon today.
I brewed this up extra STRONG knowing I was going to make it an iced tea for lunch. I added some turbinado sugar and lots of ice, along with about 1/2 cup of soymilk. Wow, it is good this way… like a bubble tea on steroids! Better than any drink I’ve had at Starbucks. I might need to get some more so I can do this again. :)